Experience with working in all sections of the kitchen, with large scale events, responsibility for a section or activity within the kitchen.
Experience working in a similar role, ideally within a quality and high volume restaurant. Desire to develop and progress in your role.
Benefits include competitive base salary, additional service charge and free staff meals cooked by our talented chefs. Job Types: Full-time, Part-time.
Experience in mixing, scaling, shaping, and baking. Experience in working with long fermentation bread and sourdough products.