Benefits include competitive base salary, additional service charge and free staff meals cooked by our talented chefs. Job Types: Full-time, Part-time.
Develop and maintain effective working relationships with colleagues both in the kitchen and in other departments. Care for cleaning equipment and materials.
Previous knowledge in a similar role with some restaurant knowledge. Must have good spoken English. 28 days paid holiday per year.
A kitchen manager is responsible for providing practical as well as secretarial, clerical support for the culinary team along with general F&B operations.