Clean and maintain all kitchen equipment to maximize efficiency & prolong life. Accept all deliveries to Peyton & Byrne/Sodexo standards and to ensure that all…
Develop and maintain effective working relationships with colleagues both in the kitchen and in other departments. Care for cleaning equipment and materials.
Ensure that the kitchen does not run out of clean crockery and cutlery during service. Keep the kitchen and all equipment clean, tidy and hygienic at all times.
The business is constantly evolving and looking to develop creative new products focusing on provenance and artisanal techniques.