Develop and maintain effective working relationships with colleagues both in the kitchen and in other departments. Care for cleaning equipment and materials.
Previous Kitchen Porter experience would be an advantage. Ensure company and statutory hygiene standards are followed within the kitchen.
Handle kitchen equipment according to the requirements. Ability to work effectively in an international or multi-cultural environment.
Perform other kitchen duties as assigned. Knowledge of health and safety rules in a kitchen. Manual dexterity able to operate cutting tools and kitchen utensils…