Set up the kitchen ready for a smooth shift. Support in keeping the kitchen clean during a busy shift. Flexible shifts - to fit around the other important…
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Kitchen staff will have to take care about counter, preparing salad and sandwiches, washing up plates and cleaning the small kitchen.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.