Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
You're 18 or older and keep calm under pressure. An hourly rate of £9 per hour plus permanent team incentives. Charing Cross (bakerloo and northen line).
I make our guests feel valued as part of our family by cooking, grilling and preparing their meals to Nando’s high standards.
The Senior Launcher is responsible for launching a set number of vessels in market product lines (e.g. Reef Kitchen Vessels) according to project set milestones…