Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Operate and maintain all kitchen equipment. Oversee the day -to-day work of Kitchen Porters, goods receivers and cleaning staff. 28 days' holiday per year;
Hopppers Soho are seeking a Kitchen Porter to join their team. JKS Restaurants’ portfolio currently includes Michelin Star-awarded restaurants, Trishna,…
As well as preparing the dining hall for lunch times, helping in the kitchen, assisting with lifting / carrying kitchen requirements and helping with washing.