Kitchen staff will have to take care about counter, preparing salad and sandwiches, washing up plates and cleaning the small kitchen.
With a focus on hygiene, you will always ensure that the kitchen and service areas are clean, tidy and glistening!
To ensure compliance with all kitchen safety requirements. Carry out general cleaning as directed by kitchen manager.
Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required. 28 day’s holiday allowance.