Be Sharp: You're an expert on all things policy, process and specs, maintaining a kitchen that meets the highest levels of safety and hygiene standards.

I make our guests feel valued as part of our family by cooking, grilling and preparing their meals to Nando’s high standards.

Keep the kitchen equipment, crockery and utensils clean and hygienic and report concerns to line manager. Position 1 (15 hours average per week): *.