I make our guests feel valued as part of our family by cooking, grilling and preparing their meals to Nando’s high standards.
Be Sharp: You're an expert on all things policy, process and specs, maintaining a kitchen that meets the highest levels of safety and hygiene standards.
Keep the kitchen equipment, crockery and utensils clean and hygienic and report concerns to line manager. Position 1 (15 hours average per week): *.
We're looking for fun, enthusiastic, passionate people to join our hard-working teams. We recruit for personality and, as a UK Top Employer with an award…