Complete necessary kitchen checks and paperwork as required. Be confident and have awareness of all required kitchen standards during at EHO inspection.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Duties will include making pastry, preparing meat & vegetables and cooking all pies, wrapping pies, and keeping shop displays full.