I make our guests feel valued as part of our family by cooking, grilling and preparing their meals to Nando’s high standards.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
You will manage a small yet skilled kitchen team with pride and passion, oversee all aspects of kitchen operations including ordering, stock control, waste…