Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
With a focus on hygiene, you will always ensure that the kitchen and service areas are clean, tidy and glistening! 20 days annual leave plus bank holidays.
You will be able to help our customers with the decision making in choosing kitchens, being confident in discussing features and benefits of our products.
Help with the general kitchen cleaning. Change bins, soaps, blue paper, etc... in the kitchen. Opportunities to grow in the company - 60% of our kitchen…