You're 18 or older and keep calm under pressure. An hourly rate of £9 per hour plus permanent team incentives.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Previous experience is necessary and an enjoyment working in hospitality is required however on site product knowledge will be given.
Own whites, knives and safety shoes. Level 2 hygiene certificate (or be willing to obtain one). Right to work full time unrestricted in the UK.