Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Help with the general kitchen cleaning. Change bins, soaps, blue paper, etc... in the kitchen. Opportunities to grow in the company - 60% of our kitchen…
Whilst working in our kitchens no 2 days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.
An inbuilt passion for hospitality and working in a busy kitchen. Clear communication skills and able to follow and act on instructions.