You're 18 or older and keep calm under pressure. You are fully flexible across the week and able to work a mixutre of opening and closing shifts.
Our Kitchen Porters are invaluable members of the team on which all levels will rely to ensure they have the equipment needed to deliver the very best service.
Monitoring kitchen stocks and ordering supplies. To prepare for busy service times and operate the grill section in harmony with other sections of the kitchen.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.