40 plus hours a week, incorporating both short and long shifts. Achieve between £11-14p/h (depending on experience). Both lone working and as part of a team.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
You're 18 or older and keep calm under pressure. An hourly rate of £9 per hour plus permanent team incentives.
Operate standard kitchen equipment safely and efficiently. Our offer to our new Pizza Maker*. Pizza Chefs working with fresh ingredients.