Whilst working in our kitchens no 2 days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.
Ensure that the kitchen does not run out of clean crockery and cutlery during service. Keep the kitchen and all equipment clean, tidy and hygienic at all times.
Free lunch in our central kitchen and in any of our cafés. We are looking for a competent and enthusiastic individual to support our Head of Venues at Butchers…
They need to enjoy organising themselves well, communicating positively with the whole team and take pride in delivering sparkling clean equipment and premises…