They need to enjoy organising themselves well, communicating positively with the whole team and take pride in delivering sparkling clean equipment and premises…
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.