Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Help lead a motivated team to ensure a smooth-running and profitable kitchen. You will be an expert in the workings of the Tonkotsu kitchen and passion for…
Financial support if you have to self-isolate. Blacklock Experience-for-two at one of our restaurants once you’ve completed your six-week training.
The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and…