You're 18 or older and keep calm under pressure. You are fully flexible across the week and able to work a mixture of opening and closing shifts.
Ensure full area of responsibility is clean, appropriately presented and stocked at all times. Ensure that all the daily tasks are complete such as, unloading…
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Previous experience is necessary and an enjoyment working in hospitality is required however on site product knowledge will be given.