Cleaning down kitchen after service. Supervise, manage and maintain the kitchen. Maintaining a clean and tidy kitchen throughout working day.
Assisting chefs in the kitchen. Maintain cleanliness and tidiness of the kitchen. Monday to Friday 7am – 3pm (37.5 hrs per week) for 34 weeks of the year.
Ensure full area of responsibility is clean, appropriately presented and stocked at all times. Ensure thorough and up to date knowledge and understanding of…
Previous experience in the day to day running of a kitchen, including stock management. Utilising local and fresh produce, Norse deliver an exceptional customer…