Ensure full area of responsibility is clean, appropriately presented and stocked at all times. Ensure thorough and up to date knowledge and understanding of…
Assisting chefs in the kitchen. Maintain cleanliness and tidiness of the kitchen. Monday to Friday 7am – 3pm (37.5 hrs per week) for 34 weeks of the year.
Previous experience in the day to day running of a kitchen, including stock management. Utilising local and fresh produce, Norse deliver an exceptional customer…
Clean the kitchen following the agreed schedule. Some previous cooking experience in a commercial kitchen. Ensure the kitchen and equipment are clean and safe…