Roll your sleeves up and get stuck in with a kitchen crew that’s like your family. Plus Tronc - a fair way to pay tips to our teams with a 70:30 split between…
Be Sharp: You're an expert on all things policy, process and specs, maintaining a kitchen that meets the highest levels of safety and hygiene standards.
You will help the kitchen run smoothly, checking on stock, and ensuring that the kitchen is kept impeccably clean. Part-time hours: 20-40 per week.
Ensure kitchen protocol is maintained. To be a good all rounder within the kitchen team, stepping up and supporting cook when required.