An inbuilt passion for hospitality and working in a busy kitchen. Clear communication skills and able to follow and act on instructions.
You're 18 or older and keep calm under pressure. You are flexible across the week and able to work around 3 to 4 days.
Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required. 28 day’s holiday allowance.
Support the smooth running of the kitchen. Have the ability to juggle different tasks, from keeping the kitchen spotless and pot washing to helping chefs with…