You will support the chefs to ensure the kitchen is a safe, clean and tidy. Ensure the kitchen supplies are always replenished, paper roll/sanitizer and all…
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
You will manage a small yet skilled kitchen team with pride and passion, oversee all aspects of kitchen operations including ordering, stock control, waste…