An inbuilt passion for hospitality and working in a busy kitchen. Clear communication skills and able to follow and act on instructions.
Ensure that the kitchen does not run out of clean crockery and cutlery during service. Keep the kitchen and all equipment clean, tidy and hygienic at all times.
Competitive rates of pay across all levels. 45 hours each week including break House bonus No double shifts Alternate weekends off 23 days holiday + bank…
The ability to maintain accurate kitchen logs and records. You will be responsible for the opening and closing procedures in the kitchen, upholding our health,…