An inbuilt passion for hospitality and working in a busy kitchen. Clear communication skills and able to follow and act on instructions.
Friendly and polite customer service. Basic knowledge of health and safety practices.
Work effectively as part of the kitchen team. Support the smooth running of the kitchen. Have the ability to juggle different tasks, from keeping the kitchen…
You're 18 or older and keep calm under pressure. You are fully flexible across the week and able to work a mixture of opening and closing shifts.