Ensure that the kitchen does not run out of clean crockery and cutlery during service. Keep the kitchen and all equipment clean, tidy and hygienic at all times.
Develop and maintain effective working relationships with colleagues both in the kitchen and in other departments. Care for cleaning equipment and materials.
Ensuring our beer is served to cask marque standards. Delivering a personalised and individual service to each guest.
Has a strong team-working ethos, guest service minded and with the ability to create and maintain a welcoming and supportive working environment.