Ensuring our beer is served to cask marque standards. Delivering a personalised and individual service to each guest.
Share of Tronc/Tips which could boost your pay by about from service charge. 28 Days paid holiday per year. 2 days off per week. £12 - £16 an hour
Staying focused under pressure, great customer service, and the ability to have fun while working hard are all necessary. Job Types: Full-time, Contract.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.