Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Experience in high volume kitchens. Full accountability for stock management and results. The means to train and develop their team, working to create the next…
With a focus on hygiene, you will always ensure that the kitchen and service areas are clean, tidy and glistening! 20 days annual leave plus bank holidays.
Preparing our popular well-loved healthy menu items. Ensure that our stores look presentable and vibrant. Employee Discounts (including 60% off for yourself and…