Experience in high volume kitchens. Full accountability for stock management and results. The means to train and develop their team, working to create the next…
5 full time chefs within the kitchen + 2 kps. Expected Covers: 20/40+ for lunch, 40/90+ for dinner. Modern British Cuisine – Seasonal fish/meat led.
Have previous experience and confidence in managing a kitchen team. Flexible shifts - to fit around the other important things in life.
You're 18 or older and keep calm under pressure. You a fully flexible across the week and able to work a mixture of opening and closing shifts.