Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Keen to get involved within the kitchen. Taking responsibility for maintaining the cleanliness of our kitchen and restaurant.
Experience is not necessary but good working ethics are required. Job type: Full-time position.
Clean and maintain all kitchen equipment to maximize efficiency & prolong life. Accept all deliveries to Peyton & Byrne/Sodexo standards and to ensure that all…