5 full time chefs within the kitchen + 2 kps. Expected Covers: 20/40+ for lunch, 40/90+ for dinner. Modern British Cuisine – Seasonal fish/meat led.
Experience in mixing, scaling, shaping, and baking. Experience in working with long fermentation bread and sourdough products.
Ensure your kitchen porter station is clean throughout shift following wagamama cleaning practices. You don't need previous experience working in a restaurant…
We offer full and part-time positions, and no previous experience is required, just show us that you’re brimming with passion and willing to learn and we will…