Supply clean dishes and pots on time, and a clean kitchen in accordance with the hotel’s policies and procedures. Free-of-charge dry-cleaning for your uniform.
You're 18 or older and keep calm under pressure. You are fully flexible across the week and able to work a mixture of opening and closing shifts.
No experience required as training is provided.*. Job Types: Full-time, Permanent.
An inbuilt passion for hospitality and working in a busy kitchen. Clear communication skills and able to follow and act on instructions.