Driving financial performance of kitchen through delivering measured KPI’s. MUST have minimum 2 years of Kitchen experience.
Friendly and polite customer service. Basic knowledge of health and safety practices.
Salary up to £12.5 per hour (£11.5 per hour + holiday pay). Morning shifts Monday to Friday from 6am to 1.30pm.
Have previous experience and confidence in managing a kitchen team. Flexible shifts - to fit around the other important things in life.