Experience in high volume kitchens. Kitchen management: 1 year (preferred). Full accountability for stock management and results.
Ensure that the kitchen does not run out of clean crockery and cutlery during service. Keep the kitchen and all equipment clean, tidy and hygienic at all times.
As a Kitchen Porter, you will be responsible for ensuring the kitchen area is always clean, well presented, and well-stocked. Pride in quality customer service.
Help with the general kitchen cleaning. Change bins, soaps, blue paper, etc... in the kitchen. Opportunities to grow in the company - 60% of our kitchen…