As a Kitchen Porter, you will be responsible for ensuring the kitchen area is always clean, well presented, and well-stocked. Pride in quality customer service.
With a focus on hygiene, you will always ensure that the kitchen and service areas are clean, tidy and glistening! 20 days annual leave plus bank holidays.
Clean and maintain all kitchen equipment to maximize efficiency & prolong life. Accept all deliveries to Peyton & Byrne/Sodexo standards and to ensure that all…
Ensuring the kitchen is kept clean, tidy and hygienic will form an essential part of your work – from disinfecting surfaces, utensils and tools, to carrying out…