You will also gain relevant skills and knowledge that can lead to management opportunities – all supported by our Training Academy.
You're 18 or older and keep calm under pressure. You are fully flexible across the week and able to work a mixture of opening and closing shifts.
No experience required as training is provided.*. Job Types: Full-time, Permanent.
An inbuilt passion for hospitality and working in a busy kitchen. Clear communication skills and able to follow and act on instructions.