You will also gain relevant skills and knowledge that can lead to management opportunities – all supported by our Training Academy.
Advise Store Managers and kitchen crews on kitchen process efficiency. Kitchen organization / cleaning / tidiness standards. Correct use of kitchen equipment.
Strong motivation and open and positive attitude. Ability to identify the critical facts in difficult issues and develop creative and practical solutions.
Keep a sanitized and orderly environment in the kitchen. They must be deft in moving around the kitchen and apt in multi-tasking.