Have previous experience and confidence in managing a kitchen team. Flexible shifts - to fit around the other important things in life.
Friendly and polite customer service. Basic knowledge of health and safety practices.
You will support the chefs to ensure the kitchen is a safe, clean and tidy. Ensure the kitchen supplies are always replenished, paper roll/sanitizer and all…
Experience in high volume kitchens. Kitchen management: 1 year (preferred). Full accountability for stock management and results.