Have previous experience and confidence in managing a kitchen team. Flexible shifts - to fit around the other important things in life.
Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required. 28 day’s holiday allowance.
An inbuilt passion for hospitality and working in a busy kitchen. Clear communication skills and able to follow and act on instructions.
Help lead a motivated team to ensure a smooth-running and profitable kitchen. You will be an expert in the workings of the Tonkotsu kitchen and passion for…