Operate and maintain all kitchen equipment. Oversee the day -to-day work of Kitchen Porters, goods receivers and cleaning staff. 28 days' holiday per year;
Hours: 45 hrs hours per week on a rota basis including weekends and bank holidays. 28 days holiday (including Bank Holidays) plus + 1 bonus day (depending on…
Carry out stock checks, place orders with main kitchen. To lay the trays correctly, in accordance with the menu for the day.
Support the Hotel Manager in the recruitment, induction and on boarding of any new Kitchen team members. Demonstrate your leadership with a hands-on approach…