As well as preparing the dining hall for lunch times, helping in the kitchen, assisting with lifting / carrying kitchen requirements and helping with washing.
Ensure company and statutory hygiene standards are followed within the kitchen. Focusing on vegetables, fruits, whole grains, healthy protein and healthy fats…
Ensure that the kitchen does not run out of clean crockery and cutlery during service. Keep the kitchen and all equipment clean, tidy and hygienic at all times.
Competitive salary from 33700 k/year to 37000 k/year. Full time role (45 h/week). 5 days of work and 2 consecutive days off per week.