As a Kitchen Porter, you will help support the Kitchen and to help create the perfect environment for a memorable experience for them.
Develop and maintain effective working relationships with colleagues both in the kitchen and in other departments. Care for cleaning equipment and materials.
Previous knowledge in a similar role with some restaurant knowledge. Must have good spoken English. 28 days paid holiday per year.
A kitchen manager is responsible for providing practical as well as secretarial, clerical support for the culinary team along with general F&B operations.