No experience needed as training will be provided. 50% discount on all beverages.
Minimum Qualifications: 5+ years in kitchen managementCulinary DegreeKnowledge of local allergenic guidelines and best practicesHighly proficient level of…
An inbuilt passion for hospitality and working in a busy kitchen. Clear communication skills and able to follow and act on instructions.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.