Minimum Qualifications: 5+ years in kitchen managementCulinary DegreeKnowledge of local allergenic guidelines and best practicesHighly proficient level of…
You'll keep our kitchens clean, safe + up to a high standard by following our health + safety procedures and cleaning practices.
Who has excellent interpersonal skills and able to connect with others. Who will promote a helpful and professional image to our suppliers and our team.
People with previous catering or hospitality experience would be ideal but even more important is great customer service experience and a glowing smile.