Keep the kitchen equipment, crockery and utensils clean and hygienic and report concerns to line manager. Position 1 (15 hours average per week): *.
Be Sharp: You're an expert on all things policy, process and specs, maintaining a kitchen that meets the highest levels of safety and hygiene standards.
I make our guests feel valued as part of our family by cooking, grilling and preparing their meals to Nando’s high standards.
We're looking for fun, enthusiastic, passionate people to join our hard-working teams. We recruit for personality and, as a UK Top Employer with an award…