In return, we’ll give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support to ensure your wellbeing.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Everyone regardless of age starts on £9.50 per hour. We’re looking for a variety of shifts between 3:3am and 9pm including weekends - we are sure you can find…
Supply clean dishes and pots on time, and a clean kitchen in accordance with the hotel’s policies and procedures. Free-of-charge dry-cleaning for your uniform.