Have a good understanding of day to day running of a kitchen. Strong eye for detail and a great command of classic culinary techniques.
Ensure that the kitchen does not run out of clean crockery and cutlery during service. Keep the kitchen and all equipment clean, tidy and hygienic at all times.
The business is constantly evolving and looking to develop creative new products focusing on provenance and artisanal techniques.
A host of benefits such as discounts from numerous high street and online retailers and service providers; g. cinema tickets, travel, healthcare, leisure,…