Monitor portion size and waste. _(Full Time – 30 hours per week – including weekends)_. We are looking for a person with a passion and flair for the restaurant…
Day to day management of a kitchen team, including carrying out staff meetings and training. For example: menus, hygiene, health and safety, cleaning schedules…
To ensure the proper storage/disposal of all waste products in accordance with Mandatory regulations. To clean allocated pieces of heavy catering equipment…
As part of your role you will be required to load bins and drive our vehicles. Class 2 Driving License (must have previous class 2 driving experience).